Dealing with IBD: Going Gluten and Dairy Free For Real This Time

Greetings Daizies,

Health post here! Last year was a crucial year for me in finding out more about my stomach issues. Severe abdominal pain started becoming less of random flare ups a few times a year, to an every day occurrence. After several tests and months, the my stomach pain pointed to a form of Irritable Bowel Disease.

I’ve tried just about every supplement and suggested treatment for stomach pain there is. I even thought by minimizing my intake of desserts, cheese, and breads, that that would be enough. But after meeting with a naturopathic doctor, I learned that it takes about 6 weeks to get rid of the inflammation in your stomach. And right now my stomach has been inflamed every day for MONTHS. So treating myself with a tri-tip beef and peppered cheese steak and fries every week or so, sets me back. The stomach pain I feel can be from something that I eat days ago. Isn’t that crazy? So now I am on a mission to take cutting out Gluten and Dairy 100% for 6 weeks.

Reason

After doing the low-FODMAP diet, I noticed that gluten and dairy are trigger my stomach pain more often than other foods. It can be harder for my stomach to break down those foods and my intestines experience inflammation because of it. My first step, is cutting them out completely. Like not even a little treat, because even that little treat can have drastic effects during the week.

Although IBD isn’t described as a condition that’s caused by diet, what you put into your body does have an effect on how your system reacts holistically. I’m working with both a gastroenterologist and a naturopath so I can see both sides of the spectrum. I think the long term medicines work to help not feel the symptoms for a while, but I don’t want to be on immunosuppressive drugs the rest of my life. So I’m going to really try hard at this food thing. For the first 2 days of strictly not eating any of the foods I’m avoiding, I can say I haven’t had my usual flare ups. I know it’s only been a few days but that is a huge change seeing as how it’s something I’ve experienced daily for the past 7 days. I feel optimistic about not letting this control my life and that I will go fully in remission đŸ™‚

Favorite recipes so far

Now I am not 100% perfect in identifying what is and is not gluten, but I’m trying. So if you see something that has gluten in it, let me know! It’s really day 2 with no slip ups. I’m making sure I’m eating enough so I don’t feel hungry and fall back to bad habits.

  • Ground chicken sandwich and fries (substitute the Hawaiian bread I was using for a GF bread)
  • Panko breaded chicken strips ( minimal oil, trying not to eat as much fried foods)
  • Spicy jammy drummies (LOVE this recipe from Chrissy Teigan’s cookbook)
  • Pan seared chicken and Spanish rice
  • Egg noodles and beef
  • Bacon, eggs, and GF cinnamon & raisin bread
  • Fruit smoothies

Non-food health changes

Another interesting thing I noticed is that when I’m on vacation outside of the country, I have NO stomach flare ups and eat literally anything I want. You know why? I am completely stress free on vacation and the food anywhere outside of the U.S. is just way fresher. This is eye-opening, because my body reacts to how I’m feeling (not worrying) and the state of the food I’m digesting (completely fresh and unprocessed). Stress manifests differently in different people. So I am trying to eliminate encountering the things that negatively impact my stomach on an everyday basis.

Food is just one part of my long term health for beating IBD. Along with making diet changes I want to make some lifestyle changes to help me deal with stress which affects my digestive system for sure.

  • Eat dinner before 9 pm
  • Get in the bed before 11:30 pm
  • Actually use mindfulness apps
  • Have more fun
  • Get monthly massages

Looking forward to a successful journey. I can do this!

Wishing health and wellness to you all,

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Published by

divadaizha

Exploring the world and my hair one dai at a time.

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